Asked for aluminum bottom stainless steel insides and sides Farberware as a wedding gift 46 years ago.

We lost a handle on one 8qt pot but otherwise all are going strong. Going strong as in, I have left multiple ones on burners and scorched things, let them boil dry, etc., and they were ugly inside, some for a while and they cleaned back up and some still discolored. #MyBad

My husband cooks a single hamburger in our smallest fry pan. He cooks it at a high heat and kind of burns it onto the pan. He doesn't want to fuss with our heavy cast iron pans. We soak his frypan over night and the burned on black clumps scrap right off in the morning.

I'm tempted to try their non-stick but haven't. I don't really care for non-stick bc of safety concerns but we do use non-stick for scrambled eggs.

Not sure if I am allowed to insert a link but this is the website. https://farberwarecookware.com/collections/stainless-steel-cookware