Submitted by lostdragon05 t3_10xw1l0 in BuyItForLife

I have been a Yeti fan and used this cup for my morning pot of coffee every day for about 6 years now. About a year go, I discovered French press coffee and got one with a glass decanter. I loved it so much I got rid of all my other methods of brewing coffee, but then I got nervous about the glass. It would be an unthinkable horror not to drink my morning pot of coffee due to a broken decanter, so I bought this Mueller stainless steel French press. Pretty sure I will never break it, the think is built like a tank. Makes amazing coffee and the Yeti keeps it hot.

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cherriediane t1_j7uiebt wrote

My glass French press seems to be leaking/breaking soon so this was great to see!

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i30swimmer t1_j7umfm8 wrote

You should take a look at the Frieling french press. I have had mine for 14 years. I have only had to get a small replacement part once. It is expensive, but it feels heavy and solid as a rock.

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Culbal t1_j7up0ht wrote

That's look like a fancy and usefull setup. I need the same right now. Do you know where we can find them in Europe please?

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i30swimmer t1_j7up1r5 wrote

Yeah I have the 36oz one (brushed stainless steel) and it is great for two large cups of coffee. I did buy the upgraded filtration system they offer direct on the Frieling website. I am not really sure it was worth it for the extra $14 bucks (I think it used to be $8, back when I bought it). Anyways, huge fan of this brand and anytime I have guests over and make coffee, they always comment that its one of the best cups of coffee they have ever had.

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appleburger17 t1_j7uqz5r wrote

Broke my glass French press camping. Replaced with the Mueller and I'm much happier camping and at home. I love that its double-wall insulated too.

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Danta_lyan t1_j7ur6wz wrote

Yeti cups will outlive us all. Our great grandchildren will bash zombies skulls in with them and their drink will still remain the same temperature

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lostdragon05 OP t1_j7usfvg wrote

A buddy of mine had one with ice water in his beater truck when the truck caught fire. The whole interior burned up and the lid melted a good bit, but he put the cup in a dishwasher and got a new lid. It looked brand new after.

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plantas-y-te t1_j7uwlkp wrote

I love that French press. It’s an absolute tank

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Blue-Bird780 t1_j7v11p0 wrote

After my partner broke my glass French press I got a similar stainless setup, but I got a 1L Stanley vacuum bottle and a 950mL Paderno (Canadian Tire high end house brand) insulated press. Just enough room in the bottle for cream, which rocks.

Smarty-pants like us will never be without hot coffee, I could kill somebody with either of these and still use them the next day.

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F-21 t1_j7v21p3 wrote

You can buy yeti straight off their website, I boight their roadie cooler. There are no other rotomoulded coolers for sale in europe as far as I know, so it was the only choice (in US I think there are cheaper alternatives).

For the Yeti mug, you can check out Stanley mugs too, very similar and maybe a bit cheaper, also saw it in supermarkets here in Europe... m

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ginkosu t1_j7v3w3s wrote

If I wanted to separate myself from drip/kcup coffee, what should be my entry point? I was thinking either french press or pour-over. What would be better for a beginner?

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vagrantprodigy07 t1_j7v477p wrote

For even better value, get the Ozark cups from Walmart. Essentially the same as the Yetis for way less.

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Yourgrandmasskillet t1_j7v4nv5 wrote

Pour over will taste just like the k cup or better if you do it right, but there’s a learning curve.

French press is not as filtered usually and has a bolder taste and usually has more sediment in it.

Both are great just depends how you like your coffee.

I recommend aeropress as it’s a hybrid of both and really hard to mess up. Makes delicious coffee and super easy to clean.

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lostdragon05 OP t1_j7v5ehy wrote

I know, I have heard those stories too. The ice did melt though, and most of the water evaporated. The lid was basically molten plastic and most of it dropped into the water and was still there when he got it back.

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Culbal t1_j7v64vm wrote

Great, I will definitly buy the pair and use it at least 15 years. No. I will buy 2 set and I'm done for life. Stainless steel is life. Thanks man and thanks OP.

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lostdragon05 OP t1_j7v6jfo wrote

My dad was a boilermaker who did shutdowns at paper mills and we also farmed. I still have his old green Stanley thermos that he always used for coffee. It's dented and scratched, but still works great after over 40 years of abuse.

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BudSmoak t1_j7v7sv9 wrote

Mine broke in like 2 months, the threading for the plunger failed and it turned into garbage. Good luck with your French press though, I hope you don't have the same issue as I did. It was nice while it worked

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Balthazar-Brat t1_j7v8bdo wrote

It’s a great French press. Works great for camping.

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ReferHvacGuy t1_j7v8sx8 wrote

Ugh yeah I just finally bought a new French press 2 weeks ago, my glass one broke 3 months ago and I spent a few months buying coffee every morning until I finally got a new one.

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MGPS t1_j7v8x7l wrote

I’m a bit of a coffee nerd. Pour over will def be the better cup. But it is much more difficult to achieve a perfect pour-over cup than a French press. Firstly you are going to want fresh beans for pour over, but you will also need a good grinder ($100+). This is hugely important and I didn’t believe it was such a big deal when I first started. Basically any grinder can do a decent fine grind but only a few good ones can do a chunky corse grind that is good for pour over. If you want to go this route I recommend the Chemex carafes and their paper filters.

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CaptainBlase t1_j7v9cst wrote

It's surprising but i couldn't find them in Austria. I had to buy a knockoff that was very similar except it only had one screen and the outside was powder coated a light blue. Bought it on Amazon.de

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nope_nic_tesla t1_j7v9so4 wrote

88 micrograms of nickel being leached after cooking tomato sauce for 2 hours is totally negligible. If you've already got a glass one of course no reason to switch, but this isn't something to worry about.

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zealeus t1_j7v9wmp wrote

I love French press coffee. My only issue is how to clean all the grinds without washing them down the sink. I end up just making a mess trying to clean with paper towels. Anyone have a good technique?

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RokieVetran t1_j7vbubi wrote

The French press looks exactly like my generic one... I can't say what more you're getting with the brand name...

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lostdragon05 OP t1_j7vbxbq wrote

I just scoop out as much as I can with a spoon then I put some water in it to loosen up any grounds that are still stuck. I have a little plastic cup that I cut the bottom out of and glued a French press filter onto after plugging the hole in the middle, so the water drains out into the sink and I can whack the cup on the inside of the garbage can to get the grounds out. There are usually just a few left after a couple of whacks and I don't mind washing those down the sink.

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BudSmoak t1_j7vcykq wrote

Looks nice, I had been using a glass Bodum one for the previous 7 or so years without issue. Tossed it when I decided to treat myself to the one shown in this post after it felt superior and held up for the first month. Mistakes were made

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Steve_Bread t1_j7vd572 wrote

Or an artic for half the price. The only difference between it and the Yeti is a divorce.

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lostdragon05 OP t1_j7vddp1 wrote

I went with this particular one because it had excellent reviews. One of the biggest things I didn't like about the French press I had before was that the filter would not always form a good seal and grounds would not all get pushed down. I specifically wanted to avoid that issue. Several reviews I saw indicated that this one did not have that issue, which I can confirm it does not.

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jhenryscott t1_j7vdfzb wrote

I prefer Stanley by a wide margin. Go check out the comparison tests between yeti and ozark trail (Walmart in house brand). Spoiler: they are the same product.

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nancam9 t1_j7ve6vi wrote

I love my French press. I have a glass Bodum one as well as a steel insulated one from Starbucks.

I found the steel one at a thrift store for $6. I've had it several years now. I take it camping as well.

The screen is the weak spot in the design but hopefully it can be replaced or repaired some day.

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btroycraft t1_j7vegsf wrote

It's also a taste thing; I gave away every metal cup I had because of it.

I think it is something to worry about, maybe not for one press, but a whole kitchen. Like it or not, there's nothing against glass, even what you would call negligible, besides durability. There's a reason scientific apparatus are made from it. It's not even expensive. Just be careful with it.

If you travel with your coffee materials, or if you have kids, there are other considerations.

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Fugalrix t1_j7vhgnf wrote

The Stanley cups all have an actual lifetime warranty, I have both and prefer those tbh

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Megatrons_Cube t1_j7vi54q wrote

Same thing happened to mine. When I called the company for a replacement plunger they were out of stock, so they just sent me a whole new French press. I've been babying this one, but I'm worried it'll happen again. It does make great coffee though!

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sluggernate t1_j7viruc wrote

FWIW: I'm NOT a Yeti-hater by any means. I just think their products are a bit on the expensive side when there are so many other brands just as good. On a rare trip to a Walmart in 2015 I saw some stainless steel insulated mugs just like the Yeti mug pictured in this post. The 20 oz mug was $5.99 and the 32 oz mug was $7.99. I've checked them side by side with Yeti mugs. Besides small shap differences, they are the same!

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TheGreenShepherd t1_j7vixx5 wrote

Has anyone else had kinda middling results from Mueller products? I bought a Mueller juicer and it was pretty shoddy in terms of, well, everything.

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Illyrian94 t1_j7vj1t2 wrote

I'd suggest checking out any sort of "Clever Dripper" style of product if you're wanting to give pour over or french press a go. I love the idea of french press, but REALLY can't stand the sediment. I use my french press a couple times a year and always think I'll be fine with the sediment... and I never am.

Pour over is my personal favorite taste wise, but definitely takes a bit more finesse and effort. More so than I'm sometimes willing to put in at 5:30 in the morning when my alarm goes off.

Imo anything like the Clever Dripper is a perfect middle ground. It's an immersion brew, BUT it's paper filtered so you don't have to deal with the sediment/silt of a french press. It also takes less effort than a pour over. I tend to do what James Hoffman recommends, and it pretty much always works out well.

I'd say the only real downside to it is that you can't make quite as much as you can in a larger french press, but pour overs also tend to have that "issue" depending on what you're using. If I'm making coffee for more than just myself, though, I tend to use my drip machine.

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sextonrules311 t1_j7vnaol wrote

My $9 Walmart Ozark trail cup has held up just as good as my yeti. I won my yeti at a work event. They are just about equal in quality.

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BigAlternative5 t1_j7vndbd wrote

I went with one branded "Highwin". I can't remember all the details of my purchase, but I think I bought it on eBay at a lower price than the Mueller. It looks exactly like the Mueller. So, I convinced myself that I wasn't going to pay more for a name. The quality seems good, and will probably last a lifetime. An extra mesh filter is included.

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F-21 t1_j7vsf71 wrote

I have one stainless vacuum kug from stanley, I think I paid 20€ and am very happy. Keeps coffee hot for way longer and it's comfortable to hold (does not get hot outside like a cermaic mug does). Need to try it out in the summer but I guess it's main use is also to keep drinks cold...

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The_Roni_Man t1_j7vu83d wrote

I have this exact French press , absolutely fantastic.

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solarman5000 t1_j7vuedj wrote

Yeti stuff is overpriced and really only beats Ozark Trail in one catagory: impressing your lame bouji friends

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lostdragon05 OP t1_j7vvi01 wrote

I've been down this road. I grew up drinking percolated coffee, then when I moved out on my own I bought a drip pot. Replaced it with a Keurig and bought a Keurig for work. Got tired of how expensive K cups were then moved back to drip. Messed around with a lot of different types of beans and grinders and such, got really into that. Then I discovered French press and tried probably 25 brands of coffee (all preground now, I don't have the time to grind myself anymore and deal w/ making French press). I've settled on Primos brand medium ground and that's what I use now.

French press is not hard, it's just a bit of work and requires some attention.

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animeguru t1_j7vwdri wrote

Broke two glass french presses before switching to a metal one.

Pretty sure they're all made in one factory and rebranded. I have the same one and it is a Sterling Pro. It's under a ton of brands.

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dirtysneakerss t1_j7vxdot wrote

My yeti doesn’t keep coffee hot for very long anymore. Daily use for about a year. Wouldn’t consider Yeti as a BIFL item.

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WeAreBreathtaking t1_j7w00pf wrote

I got an insulated bottled from ASOBU and it's the best water bottle I've ever owned. I guess that their coffee mugs are as good.

I might have to buy one soon. That and their beer bottle cooler, they seem great!

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33ss33 t1_j7w1qhk wrote

My ten year old 30 oz yeti fell off of the scaffolding I was working on 38 feet in the air. Landed on concrete. Put the lid back on and am still using it today. Almost indestructible.

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TooDamFast t1_j7w35zh wrote

I've used the same duo for 7 years. Sturdy and functional.

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meaty87 t1_j7wa3zn wrote

I've had 3 Yetis crap out on me. Would not recommend them at the price they charge and definitely not BIFL quality.

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lostdragon05 OP t1_j7wafkp wrote

What exactly happened to them? I’ve had good luck with the brand, my wife has bought a lot of their cups (she gave me that one). I also have some of the old can coolers I won in a contest at work 10 years ago and those things are amazing, rock solid and really keep a can cold.

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alescoundrel t1_j7wbazw wrote

my employer bought us all Yeti cups most leaky coffee cup top Ive ever owned

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mah131 t1_j7wevyo wrote

Well not from my experience. I’ve tested them side by side with ice over night. I didn’t engrave anything though. Not sure why I would need a cup engraved with anything?

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JunahCg t1_j7wfy60 wrote

This is the way. I broke two glass carafes before I learned my lesson. Literally everyone breaks theirs, start with stainless.

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chumbawumba_bruh t1_j7whei6 wrote

I went through a glass French press every few years. I was so stoked when I realized they made stainless steel ones. Going on probably a decade with mine now.

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ram_hawklet t1_j7who7j wrote

Not that’s it’s worth the extra price, but I am not a fan of RTICs lid at all. The rubber seal folds over, and the small vent hole seals when you flip the mouth opening closed. When there is really hot liquid in there it causes the air to expand and push up on the lid.

This is a particular nitpick but something that has seriously bothered me with the one I have haha

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ram_hawklet t1_j7whx3x wrote

OP: I like this cup and has done me well Commenters out of the woodwork: ACKCHUALLY

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whome126262 t1_j7wrb2o wrote

I have both and agree with both! Mueller has been used daily for years though, and I’ve had to replace the mesh filters a few times but overall 10/10 would recommend them both!

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patrad t1_j7wuj1b wrote

I've been aeropressing into this johnny for 10 years now and still works great. I love knowing I can throw it in a bag with my laptop and know that it will be leak proof. Liquids stay hot for at least 12 hours if you want. . .https://www.amazon.com/Thermos-Ounce-Vacuum-Insulated-Travel/dp/B0039SLSU6/

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truckthunders t1_j7wvoq7 wrote

That could make your coffee taste less than ideal, if you are storing the brewed coffee in there. French press needs to come off the grounds after the brew or it will over extract. I suppose if you mean it keeps it hotter during the brewing time, you’re right about that. But then if it is hotter in the cafetière it will brew slightly faster too.

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NonaYerBidness t1_j7wx4yl wrote

My double wall stainless steel French press is amazing. Keeps a full press hot for an hour. About 10 years old and zero signs of wear.

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Educational_Low_879 t1_j7wyqtm wrote

RTIC or ozark trail brands exactly the same as Yeti at half or less than the cost

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SLPallday t1_j7wziw3 wrote

I’ve broken two French presses in my life. I need this.

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Laslopaniflex t1_j7x12nv wrote

The Freiling French Press doesn’t have a great vacuum seal to keep things hot but it’s all metal and very well built. I’ve used mine every day for 15 years or so.

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NeVMiku t1_j7x2w7y wrote

I have the exact same Yeti cup. Great stuff!

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CeruleanRuin t1_j7x5wqk wrote

Well a typical French press only makes three or four cups worth of coffee at a time anyway, so that's not going to sit around all that long, especially if you're not the only coffee drinker in the house.

We used to French press, but the coffee would always dip to slightly below ideal temperature by the second cup, so when our last carafe broke we never bothered replacing it. She drinks drip now and I use an Aero.

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smallvillechef t1_j7x6qmq wrote

I Keep it even warmer on my woodstove in the morning, piping hot refill.

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truckthunders t1_j7x6ze6 wrote

It's possible that over extraction could occur quickly, so the use of a thermal carafe to maintain the coffee's temperature would only be beneficial if you transfer the pressed coffee into it. This means that the statement about holding in the french press for a "long time" does not align with the importance of preserving the quality of the coffee. Imho.

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dinnerthief t1_j7x7wuo wrote

I have the Amazon rip off version of this French press and Ozark trail version of this cup, combined cost of 27 dollars and also BIFL

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nudemanonbike t1_j7x8053 wrote

I've found that putting them in the dishwasher is a tossup. Once air (or heaven forbid, water) breaks the vacuum seal, they perform the same as a normal cup.

So long as you hand wash only they seem fine. But I don't have time for that so I stick to a normal bottle. Also they're bulky for the volume of liquid they hold.

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sceadu t1_j7xaqbr wrote

FYI I literally did this process for a while (actually with this exact French press) and still had issues with the very fine grounds causing a blockage that required snaking, so YMMV.

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this_is_my_redditt t1_j7xdw3b wrote

Had the french press 3 years now after I had a glass one break not sure if it's bifl yet but it's pretty great

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impressive_specimen t1_j7xgyys wrote

Pull the plunger 3/4 of the way up and spray some water on to it. The water will pool on the top of the plunger, and when you pull it the rest of the way up, it travels through the screens and removes a good deal of the grounds stuck to it. Pull it fully out, hold it sideways and spray the rest of the grounds stuck on the underside into the container. Take it outside, swirl it a couple times, and launch the grounds onto the lawn. Go back inside, take the plunger apart and spray the last few remnants that were trapped in the screens.

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SLAB_K1NG t1_j7xl3ze wrote

I've had that same press, I didn't care too much for it but it's possible I wasn't doing something right with it

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bellsbliss t1_j7xlcsn wrote

Now I need one of those French presses. I’m always afraid to break my glass one!

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LuluLittle2020 t1_j7xo3g0 wrote

NGL I had to give that Mueller press to my neighbor (who LOVES IT) because the metal on metal factor gave me the deep willies and made my teeth hurt every time I heard it.

Has anyone else had that experience? It was enough to make to reconsider a fragile glass press and treat it with kid gloves.

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millennium_magic t1_j7xtckd wrote

I love my stainless steel French press! I also recommend considering a stainless steel pour over cone: for a single cup it’s quick, easy, and makes an even tastier coffee in my opinion. I mostly use my French press for cold brew these days

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psymble_ t1_j7yjlco wrote

If we're talking BIFL coffee accessories, I'm mighty partial to my Bialetti for my morning affogato

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runliftgrappleshoot t1_j7yy46v wrote

The big thing for me with yeti vs off brand is the seals.

I went with off brand stuff for a few years and the results were always awful. Not the actual metal container themselves but the seals . Most of them you can’t even take off and clean properly , so after a few months they’re disgusting or if you take the seals off you can’t get them back on. Yeti’s make that way easier. I’ll never use another brand , so long as the quality holds up.

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vesperfall t1_j7zeqrq wrote

Been using that same French press pot for several months now and so far fantastic.

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