mort55 t1_j9xsn0j wrote on February 25, 2023 at 9:34 AM

Get a couple of carbon steel pans. Dirt cheap, light, heat up quick, take a beating. Season them right and they're as non-stick as cast iron.

iJuddles t1_j9ytiip wrote on February 25, 2023 at 3:54 PM

Came to say the same—once seasoned they’re very durable and lightweight, easy to clean, zero Teflon. You can pick up a decently priced Matfer if you spend a few minutes searching. I love mine (8”, I think) and my daughter can actually pick it up so it’s become her go-to.

xoxoxq t1_ja0y2hs wrote on February 26, 2023 at 12:46 AM

also on the carbon steel train! madein has some nice ones. https://madeincookware.com/collections/carbon-steel

iJuddles t1_ja1t3sy wrote on February 26, 2023 at 5:06 AM

That wok looks pretty sweet!