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chasonreddit t1_j5158ey wrote

Gas? Electric? Wall or stove combo? With cooktop or just oven?

And most importantly are you doing a remodel and if not, what width? I ask this because most of your real BIFL ovens will not be in the US 30" standard format.

imho you don't want commercial as that might require special permits and possibly some extra hardware (hoods, halon). The easy first filter is "pro-quality" not commercial.

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riverofninjas OP t1_j52950t wrote

Gas, stove combo with cooktop. No remodel just a 30" standard. We have a hood if that helps? Thanks for the advice

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