Star-Frit!

As an aside - for money saving, I cannot recommend enough that when tomatoes are in season buy them fresh in bulk and dry them. I slice them and use a dehydrator, but an oven can work if need be. So much cheaper than canned! Just add more liquid as needed. The dried tomatoes also allow me to never buy tomato paste. I just smash some with mortar and pestle instead. Take that stupid recipes that only want one tablespoon of tomato paste! And when you dry stuff, it won't take up room in the freezer. You can get creative storing em. I've slid jars in trays under the couch before even. Dried fruit is also so much cheaper than canned.