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Altruistic_Serve_327 t1_j5cvtyd wrote

Get a safety can opener dosnt use blades to cut it opens the seal on the side of the can. Also no sharp edges.

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AggressiveCat9682 OP t1_j5cxo8k wrote

Any one you’d recommend? I tried the pakitner one but it barely worked.

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Quail-a-lot t1_j5deml6 wrote

Star-Frit!

As an aside - for money saving, I cannot recommend enough that when tomatoes are in season buy them fresh in bulk and dry them. I slice them and use a dehydrator, but an oven can work if need be. So much cheaper than canned! Just add more liquid as needed. The dried tomatoes also allow me to never buy tomato paste. I just smash some with mortar and pestle instead. Take that stupid recipes that only want one tablespoon of tomato paste! And when you dry stuff, it won't take up room in the freezer. You can get creative storing em. I've slid jars in trays under the couch before even. Dried fruit is also so much cheaper than canned.

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