Pastry chef here- I second Dansko. Just gave my first pair I had back in culinary school to goodwill as they still have plenty of life in them! I figured since they are on the pricy side, maybe a student or new cook will find them and give them a loving home! I also rotate between leather Birkenstocks, (they make one with a slip resistant sole: Tokio Super Grip) and Swedish Troentorp clogs, which are like Danskos. https://troentorpsclogs.com/men?size=47+(US+Men’s+14)