Submitted by notproudortired t3_zq4rbu in BuyItForLife
OShaqHenesey t1_j0x47e4 wrote
Reply to comment by notproudortired in Recommendation for BIFL chef's knife? by notproudortired
Mine are a decade old. They could use a sharpen at this point but I can still slice tomatoes with ease. I’m very happy with the purchase 10 years in and confident they’ll never need to be replaced. I plan on sending them back to lamson soon for a free professional sharpening.
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