Submitted by notproudortired t3_zq4rbu in BuyItForLife
Artesian t1_j1gshlt wrote
Reply to comment by xj_scuba in Recommendation for BIFL chef's knife? by notproudortired
100% this. Engineer here. Putting anything other than ceramic, glass, metal, or very high temp silicones in the dishwasher is just ridiculously bad for your stuff / you. Plastic leaches, sharp blades dull. You’re poisoning yourself with micro plastics mainly. Any of those nylons or cheap PET/PETE/PETT variants are all prone to be mislabeled and even if they don’t melt they can leach.
Yes blades are metal but they’re sharp and handles often aren’t metal. Ergonomics yo. It takes seconds.
Hand. Wash. Please.
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