Viewing a single comment thread. View all comments

GrilledGuru t1_ixlekv8 wrote

Newbie question.

I was under the impression that stainless steel pans where not adapted to things that tend to stick or attach.

For this (specially the eggs), I bought one of those pans with "stone" that are "naturally" anti-adhesive (because I want to avoid Teflon and co).

When I read that your eggs "slid right out", I ask myself "what did I miss".

What is the best choice for cooking stuff that stick ?

3

femifist26 OP t1_ixm11bf wrote

Hey! We’re actually pescatarian so we eat a lot of eggs and fish so we were skeptical when it came to the stainless steel but my husband wanted to try them because they get rave reviews. We’ve only had it a day but so far it works like a charm if you do the steps!

2