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creedskeyboard t1_iv5hm1k wrote

I use mine for almost everything. I’ve hear about the aluminum issue for years now. I still prefer them over and non-stick bs out there today. The inside of my aluminum pot doesn’t peel and crack, I’m good with that.

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xqxcpa t1_iv5qrmb wrote

There are other options besides aluminum and nonstick. I avoid aluminum cookware out of an abundance of caution and I avoid nonstick because it doesn't last. I have lots of great stainless steel, cast iron, enameled cast iron, and tinned copper cookware.

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