Submitted by aggressive_seal t3_11ju29g in BuyItForLife
I know it won’t be a BIFL because nothing lasts forever in a professional kitchen but if I’m dropping $100-$200+ on shoes I expect a year and a half at least. I wore Birkenstock professional steel toe for years but quality has fallen off and they went from lasting 2+ years to 6-8 months and I feel I need something with more cushion and arch support. I’m now on my second pair of Merrell jungle moc safety toe. They are comfortable but first pair is pretty rough after 6 months and new pair already has a tear in less than a month. I’m thinking Sanitas maybe? Please no one recommend Mozos. They disintegrated in less than 6 months of light duty. And, yes, I have asked this on the kitchen confidential sub but just too many conflicting opinions over there. Thanks for any and all advice!
[deleted] t1_jb4exbf wrote
Dunlop heavy duty rubber boots, it's what most butchers wear around here. (Brand can be different)