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Geo_btw t1_jdnm3di wrote

taking the low hanging fruit here, but I use my cast iron pans just about everyday. They will last forever with care.

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SamuelsSteel OP t1_jdnolfj wrote

Same.

I love my cast iron but am considering an All Clad pan

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Geo_btw t1_jdnr9oe wrote

why not both? all clad is a great BIFL option!

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SamuelsSteel OP t1_jdnrinb wrote

Oh I by no means is the cast iron getting mothballed. It’ll still be used daily

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AdZealousideal5983 t1_jdnmiyb wrote

Same. Mine was passed down from my grandfather, who got it as a wedding present. It’s the oldest thing I own and use it most mornings to cook eggs.

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SamuelsSteel OP t1_jdo1u0q wrote

I’ve got like a half sized Lodge skillets. That’s the go to for eggs. Perfect size.

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Ackchyually_Man t1_jdrxzkn wrote

They are great as long as you aren't cooking something acidic. I cook with vinegar all the time, so I don't bring out the iron unless I have a steak or something.

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