UncommercializedKat t1_jdxwhub wrote
I miss the innovative designs of old stoves.
bell37 t1_jdydadw wrote
I miss the dual ovens. My parents had one and it was the best because you can have two different temperatures or have one oven run on broil while the other is in use for something else. I’m sure it was an energy hog and inefficient af but it was the most practical oven I have ever used before
BaconJacobs t1_jdyew9m wrote
They still make dual cavity home ovens btw
x-Mowens-x t1_jdym4jn wrote
For some reason houses don’t have them anymore.
gingerzombie2 t1_jdyolzy wrote
It's because getting a dual wall oven plus a cooktop is more than twice as much as just buying a stove. There are a few models of stoves with a split oven, but they are not very popular since the top one is very short and the bottom one is too short for taller needs (turkey, large dutch oven).
SarcasticOptimist t1_jdz0amm wrote
And for the price a combi oven would do a better job and is more versatile.
https://www.mieleusa.com/e/combi-steam-ovens-1013128-c
Having a toaster oven also helps do dual duty. Tbh I use mine more often than my full size range.
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frankchester t1_jdzupde wrote
Probably for reporting heat, preheating remotely, notifications about finish times etc.
[deleted] t1_jdzve4j wrote
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KingoftheCrackens t1_jdzxmpg wrote
Most of them won't turn on remotely. You can get everything set and ready then you have to manually press the on button.
SarcasticOptimist t1_je1wncs wrote
Marketers. It's weird I agree. Just picked one with good reviews from a reputable manufacturer.
cobrachickens t1_jdzowc6 wrote
Oh my god appliances be expensive
gingerzombie2 t1_jdzpsw3 wrote
The person above you linked a Miele brand appliance, they are a luxury brand and very $$$$
cobrachickens t1_jdzqcq0 wrote
I feel like Miele is loads cheaper in Europe 😳
jonythunder t1_je2r3mk wrote
And from my experience, will also last at least 10 years. My mom's old miele appliances were replaced because of power efficiency after 20 smth years, not because they broke down
bigbluethunder t1_je08xbt wrote
Most in-home dual ovens that I’ve seen have a bottom oven that is the size of most peoples’ warming drawer (perfect for baking, making casseroles, heating up sides or apps, etc) while the other oven is still full-size.
KadenKraw t1_je22m74 wrote
You ever see the dual flex space ovens? I wonder if they are any good.
TheSessionMan t1_jdyrx26 wrote
Cause you essentially need to buy three things (two ovens and a range) instead of one, a range oven combo
x-Mowens-x t1_jdys13h wrote
But that was always the case?
TheSessionMan t1_jdysarz wrote
Pretty much, yeah. You'll only really see the dual oven plus range in houses that belonged to more upper class folk. You still see them in rich people's modern houses today at a much higher frequency than in working class homes
goldentamarindo t1_jdzd3dd wrote
Yes, my parents’ house has two ovens stacked vertically and recessed into the wall, and a separate range. It’s a larger mid-century house. There’s also a brick oven in the backyard. The previous owners were a Greek family that did a lot of cooking and would roast goats in the backyard.
nalleball t1_jdz0ip0 wrote
Electrolux still sells a stove with two oven zones combo. The drawback is that you have two smaller oven zones instead of one large. I like it you can cook two different things at different temperatures.
Intrepid00 t1_je0c1fx wrote
I could get an induction range for $1.2k last spring with a single oven or I could get a dual oven for $3.5-4.5k that was induction. Making them dual just really drives up the price.
mrsbebe t1_jdztlmo wrote
Homes definitely have them. I have one that was installed in I think 2016? It's a double oven range. I'm a former interior designer that specialized in kitchens and we put double ovens in kitchens almost as a standard.
x-Mowens-x t1_jdzu147 wrote
Sorry, I misspoke. I know they still exist. Haha. I just meant when I was looking for houses they were few and far between. When I was growing up, they seemed to be the rule.
mrsbebe t1_jdzuck1 wrote
Yeah I know what you mean. To be fair, the kitchens I designed were luxury so probably out of the price range of most people. Certainly out of my price range. My I do like my double oven range! The top oven is smaller but when I have hosted thanksgiving it is plenty of space to do what we need to do and it's an LG so it's not like it was expensive as far as ranges go
frankchester t1_jdzuis7 wrote
Really? Double ovens fairly popular in the UK, if you are in a moderately large family home (which is probably equivalent to a moderately small American family home). Or a range cooler is still popular.
pokethat t1_jedpipr wrote
What's a range cooler?
frankchester t1_jeev3ye wrote
Range cooker*
pokethat t1_jef4c1r wrote
Ahh. I was thinking that people had combo oven + mini fridges in their stoves
BaconJacobs t1_je001av wrote
Dunno. I worked at GE Appliances for 5 years in gas cooking products and our freestanding and slide in double ovens were a huge seller.
I guess some people either want the silly little storage drawer under their oven or they don't know they exist.
x-Mowens-x t1_je00d44 wrote
Interesting. Considering when I was looking at houses no one had stand alone double ovens!!!
They existed, but were not common.
Chicken_Hairs t1_jdyh7z9 wrote
My aunt recently renovated her house, tearing out an unneeded bedroom so she could expand the kitchen. A dual oven as well as a 30" pizza oven was installed.
annoyingdoorbell t1_jdyjyis wrote
Your Aunt rocks!
10Bens t1_jdyhp30 wrote
I wonder if maybe they weren't energy hogs, and maybe didn't get up to heat fast enough to keep up with the competition.
Gorgeous oven and design either way
JoeSicko t1_jdyfk78 wrote
Last place we rented had these. Original 60ish? Kitchen. Loved it.
Nix-geek t1_je04ain wrote
My parents have a dual oven. I so want one, too.
bigbluethunder t1_je08kjx wrote
Dual cavity home ovens are still quite common, they are just a luxury feature. I’m sure this was a luxury oven back in its day as well, though.
Combatical t1_je1j247 wrote
I just had one delivered last week. Bottom is convection top is conventional. No rage inducing bottom storage pullout. So happy!
BrohanGutenburg t1_jdz2nsz wrote
Yeah okay I’m not a social historian or anything…but this feels like a design from a very specific era of American consumerism.
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Junebug78 t1_jdzqcys wrote
Like the innovative eye-level light that shines directly into your eyes?
LChitman t1_je017hd wrote
Not just that! It's also got loads of glass directly behind where you'll be cooking and hobs slightly too close to the edges.
ImawhaleCR t1_je0mfx9 wrote
Oh don't forget the oven door directly above the hobs, so if you're boiling anything you'll get a wonderful spa treatment on your arm
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