Embarrassed to say, but for the longest time, the idea of raw fish wrapped in seaweed combined with things like avodaco, sounded nauseating & disgusting to me.

Then I went out with someone on a sushi date, and I still get annoyed that I didn't jump on the wagon sooner.

This is usually the opposite for me. Alcohol in particular tastes awful and I wish we would stop pretending it does taste good. One example however is nutritional yeast. I thought it was a hippy dippy cheese substitute, it is now a standard pizza topping for me. Does it taste like cheese? No. Does it taste really good anyway? Yes.

radishes

Risotto

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Avocados. Like I just felt like they would be a mushy, greasy, thing. But they are awesome!

Oysters