In what circumstances would you personally choose mild, medium, sharp or extra sharp cheddar cheese? Submitted by [deleted] t3_yirspy on October 31, 2022 at 11:03 PM in AskReddit 8 comments 1
JasperDyne t1_iuk666y wrote on October 31, 2022 at 11:13 PM The milder cheddars are less oily when melted, so I use them for nachos, pizza and Mac&Cheese. The sharper cheeses are used for eating plain or as a complement to fruit, etc. Permalink 1
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