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Electrode99 t1_j0ggqn4 wrote

You have 0.71234 hours before all those veggies turn to unrecognizable mush.

I can't seem to keep fresh veggies fresh in my refrigerator. Frozen steamer bags FTW.

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TheRedHerself t1_j0hrhp3 wrote

Have you researched how to store your veggies? I have had the same celery in my fridge for 3 weeks and it's still crisp. The trick is getting it really dry and wrapping in tin foil. Fresh herbs like sage, rosemary, and thyme...wrap in paper towel and store in a freezer bag in the crisper drawer. Lasts weeks. Every veggie needs a different storage method.

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